My Midsummer food pics
June 28, 2011 7:09 PM

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This Friday we celebrated Midsummer Eve in Sweden. So I thought I'd share some pics and info about what we traditionally eat and drink at Midsummer Eve.


Matjessill - Matie Herring is a given at the table and the most common type of pickled herring to eat at Midsummer Eve in Sweden. Although I prefer to eat "normal" pickled herring, the ones in jars. The difference between pickled Matie herring and "normal" pickled herring is that Matie herring is caught in early autumn just before the herring becomes mature to mate. This is when the fish has the right fat content, size and has eaten the type of food which gives it its special Matie herring flavour.


To wash down the pickled herring we drink snaps - shots. Preferably OP Anderson Aquavit. And you are supposed to sing snapsvisor - special booze songs before you drink each snaps, but I just drink. Lol!


Besides pickled herring at our Midsummer Eve table we have; smoked salmon, eggs, new potatoes, sour cream with chives and Västerbottenpaj - West Botnia cheese pie. Actually, West Botnia cheese pie is very Swedish food indeed. This is because its main ingredient is Västerbottenost - West Botnia cheese, a strong, hard, aged cheese which is only made in Burträsk in Northern Sweden. We also had veggie "meat balls" this year. :p


My Midsummer plate and drinks.


Finally, my favourite part, a Midsummer Eve MUST and classic dessert - Strawberry cake with Swedish strawberries!

In short, a traditional Midsummer food menu (in my opinion) should include some form of pickled herring, aquavit and strawberry cake. Simple and summery. :p

Read more about why and how we celebrate Midsummer in Sweden in my post: Midsummer Eve



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